{"bf_titre":"Circuits courts et restauration collective","bf_date_article":"2019-10-30","bf_date_article_allday":"1","bf_date_article_hour":"00","bf_date_article_minutes":"00","listefiche2":"JeanLesplingart","checkboxListeThematiques":"th2","bf_date_debut_evenement":"2019-11-27T09:30:00+01:00","bf_date_debut_evenement_allday":"0","bf_date_debut_evenement_hour":"09","bf_date_debut_evenement_minutes":"30","bf_date_fin_evenement":"2019-11-27T12:30:00+01:00","bf_date_fin_evenement_allday":"0","bf_date_fin_evenement_hour":"12","bf_date_fin_evenement_minutes":"30","bf_chapo":"Fournir la restauration collective : Quels atouts ? Quels potentiels et quelles contraintes ? \r\nVisite de la restauration du Coll\u00e8ge Marie Curie \u00e0 Saint-Amand-les-Eaux.","bf_description":"Lieu : Coll\u00e8ge Marie Curie, 51 rue des Viviers au Clos, \u00e0 Saint-Amand-les-Eaux\r\n\r\nInfos et inscription : PNRSE\r\nPar t\u00e9l\u00e9phone : +33(0)3.27.19.19.71 ou par mail : adlugon@pnr-scarpe-escaut.fr (Aurore Dlugon)","bf_video":,"bf_site_internet":,"id_typeannonce":"1","id_fiche":"CircuitsCourtsEtRestaurationCollective","createur":"Anonyme","date_creation_fiche":"2019-10-23 11:31:47","statut_fiche":"1","imagebf_image":"CircuitsCourtsEtRestaurationCollective_pgbio2.png","fichierbf_fichier":"","date_maj_fiche":"2019-11-18 15:15:48"}